Tropical Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 16%
Ingredients
- Jamaican aged blended rum — 1⅔ oz (50 ml)
- Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge on rim.
A refreshing cocktail with pineapple and rum.
Updated
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Rum · Shake · A-Z: T · Catalog