Tropical Lucano
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Crushed ice
- Garnish: Lemon slice/wedge
- ABV: 16%
Ingredients
- Waqar Pisco — 1½ oz (45 ml)
- Cartron Banane liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Funkin Jalapeño Syrup — ½ oz (15 ml)
- Lucano amaro — ½ oz (15 ml)
How to make it
- Shake all ingredients well with plenty of ice.
- Strain into your highball over crushed ice.
- Garnish with some lemon slices.
A tropical cocktail with pisco and banana liqueur.
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