Two Bites At The Cherry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino Cherry
- ABV: 21%
Ingredients
- Cognac — 1½ oz (45 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Kirsch liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Vanilla sugar syrup — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with cognac and cherry liqueur.
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