Tripleberry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Seasonal berries
- ABV: 20%
Ingredients
- Raspberries (fresh) — 7 fresh
- Ketel One Vodka — 2 oz (60 ml)
- Giffard Fraise des Bois — ½ oz (15 ml)
- Shiraz red wine — ¼ oz (7.5 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with seasonal berries.
A berry cocktail with a refreshing taste.
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