Trifle Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Hundreds & Thousands
• ABV: 24%

Ingredients

• Raspberry flavoured vodka — 1⅔ oz (50 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ⅓ oz (10 ml)
• Drambuie liqueur — 1⅓ oz (40 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A sweet cocktail with raspberry flavor.

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