Trinidad Especial

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice in the shaker
• Garnish: Lime zest twist
• ABV: 9%

Ingredients

• Angostura Aromatic Bitters — 1 oz (30 ml)
• BarSol Mosto Verde Italia Pisco — ⅓ oz (10 ml)
• Giffard Orgeat Syrup — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with bitters and pisco served in a chilled glass.

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