Triple 'C' Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Chocolate powder rim
• ABV: 19%

Ingredients

• Ketel One Vodka — 2 oz (60 ml)
• De Kuyper Brown Crème de Cacao — ⅔ oz (20 ml)
• Cranberry juice (sweetened) — 1⅓ oz (40 ml)

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled coupe glass.

A cocktail with vodka and chocolate liqueur.

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