Trinity

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 26%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2½ oz (75 ml)
• De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)
• Giffard Menthe Pastille white crème de menthe — ¼ oz (7.5 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. Stir all ingredients with ice.
2. Strain into a chilled Martini glass.

A cocktail with whisky and apricot brandy.

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