Triple A
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 8%
Ingredients
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Chilled water — 1 oz (30 ml)
- Apple juice — 1 oz (30 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.
A cocktail with absinthe and apple juice.
Updated
Same Base
Same Method
Same Glass
Popular
Other · Shake · A-Z: T · Catalog