Triomphe d'Anis (Triumph of Aniseed)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice cubes
- Garnish: Orange zest twist (discarded) & float star anise
- ABV: 21%
Ingredients
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Star anise — 1 dried
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Coffee liqueur — ½ oz (15 ml)
- Fino sherry — ¼ oz (7.5 ml)
How to make it
- RINSE glass with absinthe.
- STIR other ingredients with ice.
- Strain into absinthe rinsed glass.
A cocktail with anise and cognac served in a chilled glass.
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