Trinidadi Issues
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Tiki mug or collins
- Ice: Crushed ice
- Garnish: Mint sprigs bouquet & dust with freshly grated nutmeg
- ABV: 11%
Ingredients
- Angostura Aromatic Bitters — 1½ oz (45 ml)
- Blended & aged 3-5yo med-bodied molasses rum — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Cinnamon sugar syrup — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with mint sprigs bouquet & dust with freshly grated nutmeg.
An exotic cocktail with rum and pineapple juice.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: T · Catalog