Trilby #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 17%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1 oz (30 ml)
- La Fée Parisienne absinthe — ¼ oz (5 ml)
- Giffard Parfait Amour liqueur — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- Stir all ingredients with ice.
- Strain into a chilled Martini glass.
A cocktail with Scotch whisky and absinthe.
Updated
Same Base
Same Method
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