Trilby #2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 14%

Ingredients

• Martini Extra Dry vermouth — 3 oz (90 ml)
• De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
• Peychaud's or other Creole-style bitters — 1 dash
• Dewar's 12 Year Old Scotch whisky — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with vermouth and Scotch whisky.

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