Trillium Gin Fizz

Name: Trillium Gin Fizz
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Trillium Barrel Reserved Gin; ½ oz (15 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Lemon juice (freshly squeezed); 1 oz (30 ml) Double cream / heavy cream; 4 dash Orange flower/blossom water; 1 spoon Vanilla sugar; 1 fresh Egg White; 1 oz (30 ml) Carbonated/Sparkling/Selzer mineral water

Trillium Gin Fizz cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Highball (max 10oz/300ml)
Ice: Ice
Garnish: Tender mint leaf, bruised in Vanilla Suger Orange Peel String
ABV: 13%

Ingredients

Trillium Barrel Reserved Gin — 2 oz (60 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Double cream / heavy cream — 1 oz (30 ml)
Orange flower/blossom water — 4 dash
Vanilla sugar — 1 spoon
Egg White — 1 fresh
Carbonated/Sparkling/Selzer mineral water — 1 oz (30 ml)

How to make it

-- Reserve Egg White and Seltzer refrigerated.
-- Shake remaining ingredients with about 100 grams whole ice cubes until well chilled.
-- Strain into chilled, air-tight shaker.
-- Add Egg White and Seltzer.
-- Seal and shake vigorously for at least 2 minutes.

A gin cocktail with egg white whipped to lightness.

Updated October 10, 2026

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