Trifle'tini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Crumbled Cadbury's Flake bar
• ABV: 16%

Ingredients

• Raspberries (fresh) — 10 fresh
• Small ripe strawberries (hulled) — 2 fresh
• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Disaronno amaretto — ¾ oz (22.5 ml)
• Giffard Fraise des Bois — ½ oz (15 ml)
• Pedro Ximénez sherry — 1 oz (30 ml)
• Single cream / half-and-half — 1½ oz (45 ml)

How to make it

1. Muddle raspberries and strawberries in base of shaker.
2. Add next four ingredients, shake with ice and fine strain into chilled glass.
3. Lightly whip cream and float over drink.

A cocktail with berries and cream.

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