Tootsie Roll - Kelsey's Version
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Tootsie Roll chew &/or Luxardo Maraschino Cherry
- ABV: 23%
Ingredients
- Caribbean blended rum aged 6-10 years — 2 oz (60 ml)
- Maple syrup — ½ oz (12.5 ml)
- Chocolate bitters — 6 drop
- Orgeat (almond) sugar syrup — 0 oz (3.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A sweet cocktail with rum and maple syrup.
Updated