Top Banana (shot)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: layer
- Glass: Shot glass
- ABV: 18%
Ingredients
- Coffee liqueur — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Giffard Banane du Brésil liqueur — ½ oz (15 ml)
- Ketel One Vodka — ½ oz (15 ml)
How to make it
- Refrigerate ingredients.
- LAYER in chilled glass by carefully pouring in the order listed.
A layered shot with banana notes.
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