Toronto Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
- ABV: 21%
Ingredients
- Canadian blended whisky — 1¾ oz (52.5 ml)
- Fernet liqueur — ¼ oz (7.5 ml)
- Maple syrup — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist (discarded) & Luxardo Maraschino cherry.
A cocktail with Canadian whisky and maple syrup.
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