Tratto Limoncello Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 22%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Pallini Limoncello liqueur — 1½ oz (45 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Orange Bitters by Angostura — 1 dash
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A refreshing cocktail with limoncello and bourbon.

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