Touchwood
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Martini Extra Dry vermouth — 0 oz (2.5 ml)
- Lowland single malt scotch whisky — 1½ oz (45 ml)
- Montenegro amaro — ⅓ oz (10 ml)
- Pedro Ximénez sherry — ⅓ oz (10 ml)
- Black pepper — 1 pinch
How to make it
- Rinse chilled glass with vermouth and set aside.
- Stir other ingredients with ice.
- Strain into rinsed glass.
A cocktail with vermouth and Scotch whisky.
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