Touch Too Much

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: ice
• Garnish: maraschino cherry or no garnish. I didn't like it with a lemon zest on this one.
• ABV: 14%

Ingredients

• Bourbon whiskey — 1⅔ oz (50 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Black cherry jam — 1½ oz (45 ml)

How to make it

1. Shake everything.
2. Double strain into a chilled coupe.
3. Garnish with maraschino cherry or no garnish.

A sweet cocktail with bourbon and cherry jam.

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