Tom's Monk's Habit
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 13%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 1½ oz (45 ml)
- Triple sec liqueur (40%) — ½ oz (15 ml)
- Hazelnut liqueur — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Grenadine/pomegranate syrup (2:1) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice and strain into ice-filled glass.
- Garnish with an orange slice.
- Serve with an orange wedge.
A cocktail with rum and pineapple juice.
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