Tongue Twister
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Luxardo Maraschino cherry
- ABV: 11%
Ingredients
- Bacardi Carta Blanca light rum — ¾ oz (22.5 ml)
- Patrón Reposado tequila — ¾ oz (22.5 ml)
- Ketel One Vodka — ¾ oz (22.5 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Milk (semi-skimmed/2% fat) — ½ oz (15 ml)
- Single cream / half-and-half — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A refreshing cocktail with rum and tequila.
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