Tonga
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Hurricane glass
- Ice: Ice
- Garnish: Orange, lime & lemon slices
- ABV: 14%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- Havana Club 7yo rum — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A tropical cocktail with rum and fresh juices.
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