Three Dots and a Dash

Name: Three Dots and a Dash
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Martinique V.S.O.P rum; ½ oz (15 ml) Havana Club 7yo rum; ¼ oz (7.5 ml) Difford's Falernum liqueur; ¼ oz (7.5 ml) Pimento dram liqueur; ½ oz (15 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Orange juice (freshly squeezed); ½ oz (15 ml) Honey syrup (3 honey to 1 water); 1 dash Angostura Aromatic Bitters

Three Dots and a Dash cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: blend
Glass: Tiki mug or collins
Ice: Crushed ice
Garnish: 3 x blueberries and a long thin slice of pineapple on a stick to illustrate the name
ABV: 18%

Ingredients

Martinique V.S.O.P rum — 1½ oz (45 ml)
Havana Club 7yo rum — ½ oz (15 ml)
Difford's Falernum liqueur — ¼ oz (7.5 ml)
Pimento dram liqueur — ¼ oz (7.5 ml)
Lime juice (freshly squeezed) — ½ oz (15 ml)
Orange juice (freshly squeezed) — ½ oz (15 ml)
Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
Angostura Aromatic Bitters — 1 dash

How to make it

FLASH-BLEND all ingredients with 6oz scoop crushed ice.
Pour into Tiki mug / pilsner glass.
TOP with more crushed ice and serve with sustainable straws.

An exotic cocktail with rum and fruits.

Updated October 5, 2026

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