Three Hundred Poems
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Blackcurrant jam (preserve) — 2 spoon
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A refreshing cocktail with cognac and blackcurrant.
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