Thyme for…
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Scorched thyme sprig
- ABV: 26%
Ingredients
- Demerara / dark Muscovado / brown sugar — 1 cube
- Peychaud's or other Creole-style bitters — 3 dash
- Angostura Aromatic Bitters — 3 dash
- Thyme sprig — 2 sprig
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Antica Formula or other well aged sweet vermouth — ⅓ oz (10 ml)
How to make it
- DASH bitters over sugar cube in stirring glass and MUDDLE cube to crush.
- ADD other ingredients and stir to dissolve sugar.
- Add ice and STIR.
- Fine strain into chilled glass.
A cocktail with thyme and cognac.
Updated
Same Base
- Tiger's Milk
- Tim Lister's Homely Smoke
- Timeless 1818
- Tiramisu Cocktail
- Titre Provisoire (Provisional Title)
- Toffee Apple
Same Method
Same Glass
Popular
Alphabetical
Holidays
Brandy · Stir · A-Z: T · Catalog