Toffee Apple

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sling glass
• Ice: Ice
• Garnish: Apple wedge
• ABV: 16%

Ingredients

• Avallen Calvados — 1 oz (30 ml)
• Giffard Caramel Toffee liqueur — 2 oz (60 ml)
• Apple juice — 1 oz (30 ml)
• Lime juice (freshly squeezed) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.

A sweet cocktail with apple flavor and caramel.

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