Tokyo Mary

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball
• Ice: Ice
• Garnish: Lemongrass stalk
• ABV: 5%

Ingredients

• An extra-spicy Bloody Mary with an Asian twist
• Lime wedge
• 1 tsp grated fresh ginger — 1/4
• 1 tsp wasabi (or prepared horseradish) — 1/2
• 1 tsp minced garlic — 1/2
• 1 tsp soy sauce — 4 dash
• 1 oz fresh lemon juice — 1/2
• freshly cracked pepper — Pinch
• 3 oz vodka (or pepper-flavored vodka) 3 oz chilled tomato juice — 2
• Lemongrass stalk

How to make it

1. Rim chilled highball glass with the lime wedge.
2. Combine ginger, wasabi, garlic, soy sauce, lemon juice, and pepper in the bottom of the glass.
3. Fill glass with ice, add the vodka and tomato juice, and stir.
4. Squeeze the lime wedge over the drink, and drop it in.
5. Garnish with lemongrass stalk for a stir stick.

An extra-spicy Bloody Mary with an Asian twist.

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