Tolleytown Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Orange & lemon slices
• ABV: 11%

Ingredients

• Daddy Rack Tennessee Whiskey — 2 oz (60 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)
• Pineapple juice (fresh pressed) — ½ oz (15 ml)
• Orange juice (freshly squeezed) — ½ oz (15 ml)
• Thomas Henry Ginger Ale — Top up with

How to make it

1. SHAKE first four ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with ginger ale.

A refreshing cocktail with whiskey and juices.

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