Tokyo Bloody Mary
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Celery stick
- ABV: 4%
Ingredients
- Sake — 2 oz (60 ml)
- Tomato Juice — 3½ oz (105 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Tawny port — ¼ oz (7.5 ml)
- Hot pepper sauce (red) — 7 drop
- Worcestershire sauce — 3 dash
- Celery salt — 1 pinch
- Black pepper — 1 grind
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A spicy cocktail with sake and tomato juice.
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