Tokyo Iced Tea

Also known as: Токио Айс Ти, Токио-Айс-Ти, Токийский чай, Токийский-чай, Tokyo Iced Tea

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Sling glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 13%

Ingredients

• Bacardi Carta Blanca light rum — ½ oz (15 ml)
• Rutte Dry Gin — ½ oz (15 ml)
• Ketel One Vodka — ½ oz (15 ml)
• Patrón Reposado tequila — ½ oz (15 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Green melon liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Lemon-lime soda (Sprite/7-Up) — Top up with

How to make it

1. SHAKE first seven ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with lemonade, lightly stir and serve with straws.

A refreshing cocktail with several strong spirits.

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Rum · Shake · A-Z: T · Catalog

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