Ti Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice (optional)
- Garnish: The lime disc in the drink is garnish enough but also consider expressing a lime zest twist over the drink and then discarding.
Ingredients
- Martinique blanc rhum agricole — 1½ oz (45 ml)
- Clement Sirop de Canne — ¼ oz (7.5 ml)
- Lime (fresh) — 1 slice
How to make it
- POUR the rum and sugar into glass.
- SQUEEZE the lime disc between finger and thumb before dropping into the drink.
- STIR and consider adding ice.
A traditional cocktail with rum and lime.
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