Toblerone Cocktail #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: ice
- Garnish: Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim
- ABV: 12%
Ingredients
- Dark crème de cacao liqueur — ¾ oz (22.5 ml)
- Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
- Single cream / half-and-half — ½ oz (15 ml)
- Pasteurised egg white — ⅓ oz (10 ml)
- Frangelico hazelnut liqueur — 1 oz (30 ml)
- Baileys Irish cream liqueur — ½ oz (15 ml)
- Kahlúa coffee liqueur — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust surface of drink with dark chocolate powder.
- Place two segments of Toblerone chocolate on rim.
A sweet cocktail with chocolate flavor and nutty notes.
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