Tipsy Freshy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Ice
- Garnish: Lime peel
- ABV: 2%
Ingredients
- The Glenlivet 12yo Speyside single malt — 1⅔ oz (50 ml)
- Cold brew coffee — 1⅓ oz (40 ml)
- Homemade ginger juice syrup (1:1) — ½ oz (15 ml)
- Honey — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Lager beer — 4 oz (120 ml)
How to make it
- Put all ingredients into the shaker and shake it.
- Then top up with the beer.
- Serve in an appropriate glass.
A refreshing cocktail with whiskey and coffee.
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