Tipsy Herb
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Rock ice
- Garnish: Dill，Rosemary
- ABV: 15%
Ingredients
- G'Vine Floraison Gin — 1⅓ oz (40 ml)
- Chilled water — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Green (Verte) Chartreuse liqueur — ⅓ oz (10 ml)
- Skinos Mastiha — ⅔ oz (20 ml)
How to make it
- Stir all ingredients properly, taste it while stirring, finish when it meets a balance point for you.
- Serve on a low-ball glass with rock ice.
- Serve in a low glass with large ice.
A refreshing cocktail with herbs.
Updated
Same Base
- Tokyo Mary
- Tokyo Tea
- Tom & Barbara's Martini
- Tom & Cherry
- Tom Collins
- Tom's Alaska (Straub's 1914 recipe)
Same Method
Same Glass
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