Tiziano

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Ice: Ice
• Garnish: Black grapes
• ABV: 11%

Ingredients

• Green grapes (seedless) — 10 fresh
• Dubonnet Red — 1 oz (30 ml)
• Prosecco sparkling wine — Top up with

How to make it

1. MUDDLE grapes in base of shaker.
2. Add Dubbonet, SHAKE with ice.
3. Fine strain into chilled glass.
4. Slowly TOP with Prosecco and lightly stir.

A refreshing cocktail with grapes and prosecco.

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