Toast & Orange Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 25%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Orange marmalade — 1 spoon
• Peychaud's or other Creole-style bitters — 3 dash
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with bourbon and orange marmalade.

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