Toblerone Cocktail

Name: Toblerone Cocktail
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Havana Club 3 Year Old rum (infused with vanilla); ½ oz (15 ml) Disaronno amaretto; ¾ oz (22.5 ml) De Kuyper Brown Crème de Cacao; ⅓ oz (10 ml) Honey syrup (3 honey to 1 water); ½ oz (15 ml) Single cream / half-and-half; ⅓ oz (10 ml) Pasteurised egg white

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim
ABV: 18%

Ingredients

Havana Club 3 Year Old rum (infused with vanilla) — 1½ oz (45 ml)
Disaronno amaretto — ½ oz (15 ml)
De Kuyper Brown Crème de Cacao — ¾ oz (22.5 ml)
Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
Single cream / half-and-half — ½ oz (15 ml)
Pasteurised egg white — ⅓ oz (10 ml)

How to make it

SHAKE all ingredients with ice.
Fine strain into chilled glass.
Dust surface of drink with dark chocolate powder and place two segments of Toblerone chocolate on rim.

A sweet cocktail with chocolate and rum.

Updated October 5, 2026