Toasted Almond

Also known as: Тостед Алмонд, Тостед-Алмонд, Toasted Almond

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Dust with cacao powder or freshly ground nutmeg
• ABV: 14%

Ingredients

• Ketel One Vodka — ¾ oz (25 ml)
• Disaronno amaretto — ¾ oz (25 ml)
• Coffee liqueur — ⅔ oz (20 ml)
• Single cream / half-and-half — 1⅓ oz (40 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with cacao powder or freshly ground nutmeg.

A cocktail with amaretto and coffee liqueur.

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