Tobago Coconut Flip

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• Garnish: orange blossom

Ingredients

• 1/2 oz Malibu rum — 1
• Thai coconut milk — 1 oz (30 ml)
• 1 oz Goldschläger cinnamon schnapps — 1/4
• Ground cinnamon
• orange blossom
• VARIATION: For those who enjoy cinnamon, add an additional 1/4 oz of the cinnamon schnapps.

How to make it

1. Shake liquid ingredients with ice.
2. Strain into a chilled cocktail glass.
3. Sprinkle a dusting of cinnamon over the top, and float the orange blossom on top.

A cocktail with coconut milk and cinnamon.

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