Tiramisu Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Dust with chocolate powder
• ABV: 16%

Ingredients

• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Coffee liqueur — ½ oz (15 ml)
• De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
• Single cream / half-and-half — 1 oz (30 ml)
• Egg yolk — 1⁄2 fresh
• Mascarpone cheese — 1 spoon

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with chocolate powder.

A delicious cocktail with the flavor of tiramisu.

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