Tia Mia Amaro
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Mint sprigs bouquet, spent lime shell & fruit stick
- ABV: 17%
Ingredients
- Mezcal — 1 oz (30 ml)
- Caribbean blended rum aged 6-10 years — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Orgeat (almond) sugar syrup — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Orange Curaçao liqueur — ¼ oz (7.5 ml)
- Ramazzotti amaro — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Strain into glass filled with crushed ice.
Cocktail with mezcal and rum.
Updated
Same Base
- Tijuana Brass
- Tijuana Speedball
- Tijuana Taxi
- Tiki Margarita
- Tim Lister's Lucky Lily Margarita
- Timothy's Tequila Sunrise
Same Method
Same Glass
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