Tikitini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• ABV: 14%

Ingredients

• 1/2 oz pineapple-infused rum (see page 247) — 2
• 1 oz maraschino liqueur — 0.5
• 1 oz Thai coconut milk — 0.5
• oz mango juice — 2

How to make it

1. Shake ingredients with ice.
2. Strain into a chilled cocktail glass.

A tropical cocktail with pineapple and mango.

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