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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Luxardo cherry
• ABV: 19%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Campari Bitter liqueur — ¾ oz (22.5 ml)
• Averna Amaro — ½ oz (15 ml)

How to make it

1. Shake ingredients over ice.
2. Strain into Nick and Nora glass (or coupe or old fashioned, with ice).

A cocktail with bourbon and Campari bitter liqueur.

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