Tipperary No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 21%
Ingredients
- Mint leaves — 7 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- Lightly MUDDLE mint in base in stirring glass.
- Add other ingredients.
- STIR with ice and fine strain into chilled glass.
A refreshing cocktail with mint and gin.
Updated
Same Base
Same Method
- Titre Provisoire (Provisional Title)
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