Tiger's Milk
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
- Vanilla extract — 2 drop
- Cinnamon powder — 1 pinch
- Sugar syrup — ¼ oz (7.5 ml)
- Milk (semi-skimmed/2% fat) — ¾ oz (22.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Dust with grated nutmeg.
A cocktail with a creamy texture and spicy flavor.
Updated
Same Base
- Tim Lister's Homely Smoke
- Timeless 1818
- Tiramisu Cocktail
- Titre Provisoire (Provisional Title)
- Toffee Apple
- Toffee Apple Martini
Same Method
Same Glass
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