Tijuana Speedball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• Garnish: cinnamon
• ABV: 20%

Ingredients

• Created by master mixologist Felicia Sledge, bartender from Blue Hour, a Portland, Oregon, hot spot
• reposado tequila — 1 oz (30 ml)
• 1 oz Kahlúa — 0.5
• 1 oz Baileys Irish Cream — 0.5
• 1/2 oz cold espresso — 1
• ground cinnamon — Pinch

How to make it

1. Shake liquid ingredients with ice.
2. Strain into a chilled cocktail glass.
3. Sprinkle the cinnamon on top.

A cocktail with tequila and coffee liqueur.

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