Three Miler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled Martini glass.
A cocktail with cognac and rum for true connoisseurs.
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