Three Gulps Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Gorgonzola (or Roquefort) cheese stuffed large olive (well chilled)
- ABV: 24%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Martini Riserva Speciale Ambrato — ½ oz (12.5 ml)
- Fino sherry — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A martini with a rich flavor.
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